Our Narrative
Since 1985, creating genuine Italian pizza with wholehearted dedication.
Journey from Naples to Your Local Community
The inception of 'NewExploration was rooted in a simple vision: to deliver true Neapolitan pizza to London. Established in 1985 by the Bianchi household, our pizza shop began as a quaint, family-led venture, preserving recipes passed down from ancestors.
During her sojourn across Italy, Marco Bianchi, our originator, mastered pizza-crafting from acclaimed pizzaiolos in Naples—pizza's homeland. After returning to the UK, it became her mission to offer the essence of Italian pizza by adhering to time-honored techniques using only the best ingredients.
What commenced as a cozy pizzeria seating a dozen patrons has expanded into a cherished neighborhood fixture while our devotion to excellence and genuine practice remains firm. We adhere to the original wood-fired oven baking methods, prepare our dough from scratch each day, and procure premium-grade materials.
Nowadays, 'NewExploration' is still under the stewardship of the Bianchi lineage, with the heirs at the helm of our fervent crew. Although modern advancements have been adopted, our core operation persists: producing delectable, authentic pizza that unites our patrons.
Our Core Principles
Premium Ingredients
We ensure our ingredients are of utmost freshness and top quality, partnering with nearby growers and Italian merchants for genuine aromas.
Conventional Practices
We're artisans of pizza, honoring traditional methods with dough that ferments for 48 hours and gets baked in genuine wood-fired ovens.
Focus on Community
We strive to be more than just an eatery—we're an integral part of the local fabric, fostering community ties and providing a space that welcomes everyone.
Eco-Consciousness
Our commitment to sustainability is unwavering, from minimizing food waste to adopting recyclable packaging and supporting eco-friendly agriculture.
Meet Our Pioneers
The dedicated individuals behind our scrumptious pizzas
Marco Bianchi
Proprietor & Lead Pizzaiolo
Inheritor who apprenticed in Naples, refining our recipes for more than a decade and a half.
Isabella Torres
Head Chef
Boasting 12 years of skill enhancement in Italy, she adds her culinary flair to our kitchen, focusing on dishes that highlight the seasons.
Luca Bianchi
Master Pizzaiolo
A native of Naples, Luca has dedicated more than two decades to perfecting his pizza craft and mentors our team of pizza chefs.
Emma Harris
Dining Room Supervisor
Makes sure guests enjoy an exceptional meal experience and directs the front-of-house staff with kindness and supreme efficiency.
Henry Zhu
Sommelier & Beverage Manager
He carefully selects our assortment of beverages, specializing in Italian refreshments and pairings that complement our pizzas.
Customer Impressions
This is the most genuine Neapolitan pizza I've savored outside Italy. The crust has the ideal chewiness and those iconic charred blisters that can only result from a wood-fired oven.
Edward Carter
I appreciate that 'NewExploration' champions local produce and eco-friendly activities. The distinction is notable in every slice. Their rotating menu items are a sheer delight!
Amy Smith
I've been a regular here for ages, and the quality consistently impresses. The staff make you feel right at home, and the pizza is simply divine. The Truffle Delight is a must-try!
David Gonzalez
Distinctions & Acclaims
Number One Pizza Joint in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Italian Dough Crafters in the UK
National Gastronomy Index, 2021-2023
Certified Neapolitan Pizza Institution
Associazione Verace Pizza Napoletana, 2018
Green Business Excellence Award
Regional Sustainability Guild, 2022
Discover Our Hospitality
Embrace the flavors of authentic Italian pizza in a convivial setting.